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The Times
February 4, 2012 - Turkey without the crowds
Turkey’s scenic Datça peninsula is hours from the nearest airport, which means it’s blissfully free of tourists.
"The Datça peninsula does not do anything as aggressive as jut out but rather insinuates its thin, mountainous, green form into the sea between the Aegean and the Mediterranean"
The Sunday Times
July 10, 2005 - Turkey for the Connoisseur
With its unrivalled slew of historical sites, great scenery and underrated cuisine, not to mention an instinct for hospitality that makes rival destinations seem positively surly, Turkey has bags to offer. For that very reason, it’s been expanding fast, and some travellers have been put off by the crass overdevelopment around Oludeniz and Marmaris.
July 18, 2004 - The Datça Peninsula
A pair of owls studied the arrival of our car from the branch of the carob tree opposite. They had clearly been on the perch early, and watched with rapt attention as our two girls, aged six and three, set about dragging luggage into the airy stone-built house before losing interest and running off to explore.
The Telegraph
March 18, 2006 - And a river ran through it - Joanna Symons keeps a group of young teenagers happy in southern Turkey
We're in the awards season, and following the Baftas, Oscars and Crufts comes my nomination for travel-writing cliché of the year. It's that adjective "undiscovered", usually paired with "gem", "cove" or "corner".
Condé Nast Traveller
September 2006 - A Taste of Honey
With its beehives and beaches, olive groves and vine-shaded cafes, Turkey’s Datça peninsula is a bucolic treat ripe for discovery, says Jeremy Seal. And it’s within hopping distance of Greek islands.
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