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Exclusive EscapesAbout the PropertyYediburunlar Lighthouse Articles | Please browse the archive of articles below Intro b |
The Irish Times
July 30, 2011 - Relax first cook later
A week on Turkey’s Lycian Coast, learning how to cook with locally sourced organic ingredients, would be a pretty yummy proposition at the best of times; a week at Yediburunlar Lighthouse, however, is a feast for the eyes and ears as well as the digestive system.
The Sunday Times
May 23, 2010 - The Sunday Times - The Hot 100: the definitive list of Europe's best hotels
We are thrilled, and not a little honoured, to announce that the entire selection by The Sunday Times for the 'Hottest Hotels' (coastal Turkey) are all exclusively presented within the Exclusive Escapes portfolio!
March 16, 2008 - Holiday in the Turkish hills
At remote Yediburunlar (Seven Headlands), a two-hour drive from Dalaman, South African Leon and Istanbulite Semra have created their fantasy hideaway. The Lighthouse is a stone-built village home-cum-mountain lodge, precipitously sited on a 1,970ft crag with giddying views over the sea.
Febuary 24, 2008 - Tasty cookery courses
Don't just sit there watching Nigella and her sauces. Explore with our guide to the tastiest cookery courses. Twenty years ago, the idea of cooking on holiday was absurd. Food was a fag - it was the kitchen you were running away from. Then along came all those celebrity chefs, with their "anyone can do it" ethos and exotic ideas about opening up international cuisine.
The Observer
August 02 2009 - Sustainable travel in the Mediterranean
Beyond the big hotels and smart resorts, the Mediterranean offers a huge range of more sustainable - and more interesting - experiences, from sharing lunch with shepherds to helping save endangered wildlife. Here the authors of Clean Breaks, a new Rough Guide, pick their favourites......
March 22 2009 - Past perfect?
As a young tour rep on the Lycian Coast, Carole Cadwalladr loved its unspoilt beauty and friendly people. Fifteen years later she returns to see if the Turkey she fell for still exists.
The Guardian
Febuary 16, 2008 - Vegetarian feasts
From shitake mushrooms in Scotland to chocolate in Belize, our guide to the world's best vegetarian food.
The Sunday Times Travel Magazine
September 2008 - Exotic Med Total Guide
Hot summers, and a respect for their roots as pastoral nomads, explain why so many Turks yearn for the inland heights. It is to the hills that they have traditionally headed, livestock and all, leaving the tour buses and the pushy restaurant touts to tussle it out on the blazing coast. In recent years, imaginative hoteliers, along with villa and B&B - owners, have begun to follow in their footsteps.
Wanderlust
June/July 2009 - Making a Mezze
We were on a vegetarian cookery course at Turkey’s Yediburunlar Lighthouse, a small hotel with a huge reputation for its organic and predominately vegetarian cuisine. Semra Aydeniz and her husband, Leon, built the hotel themselves, in a remote and rugged spot with stunning coastal views along the famed Lycian Way.
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