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Exclusive EscapesDatça PeninsulaAbout the Datça Peninsula | The Datça – or to give it its Ottoman name, Reşadiye – peninsula is renowned throughout Turkey for its natural beauty and climate. Strabon of Cappadocia (56BC – 21AD), one of the first philosophers to relate climate to health, said, “God sends his subjects to whom he wants to give long and healthy lives to Datça…” We can’t promise you that but we can certainly guarantee an unforgettable experience! Intro b |

This tranquil coastal retreat is named after the array of birds that make their home here. Situated at the junction of the Bozburun and Datça peninsulas, a track leads through the forest to this beautiful valley and bay where our extraordinary featured property, Bördübet, is to be found – complete with its own private island-like beach.
Although relatively remote, the attractions of both peninsulas are easily explored, with Datça a forty five-minute drive away and, if you feel the need to re-join the twenty-first century, Marmaris is only thirty minutes in the other direction.

The Datça Peninsula is a long, narrow, mountainous finger of land that stretches west of Marmaris for about 100 kilometres. It extends into the sea like a long green dagger, a slice of green creating a natural division where the Mediterranean and Aegean seas meet.
As you drive along the narrow twisty road from Hisarönü and Bördübet towards Datça, the road climbs steeply through dramatic mountain scenery, filled with the aromas of thyme, rosemary and sage. You’ll catch glimpses of turquoise sea through pine-clad ravines which are flanked on both sides, and you will pass nothing but a couple of tiny villages before arriving in Datça. Datça town itself is seventy-nine kilometres from Marmaris. It’s a sleepy little town with a charming and unspoilt atmosphere.
A drive through the peninsula brings you through pine forests and on roads that zig-zag down to sea level until you come to Knidos, on the tip of the peninsula. Knidos is a site which dates back to 400BC and it’s famed for its statue of Aphrodite, the first naked female statue in history.
Datça has three small beaches right in the town and many more in the nearby surrounding bays. The three town beaches are: Kumluk, Hastanealti and Taslik. There are numerous bays and beaches around the Datça Peninsula, some sandy, some pebbly but all with crystal clear water. Surrounded by pine trees and other lush vegetation, these coves are beautiful natural beaches. The sea reaches waist level only hundreds of metres offshore, making the bays around Datça an ideal place for families with children.
The Cove of Kargı
This super cove is just three kilometres from the centre of Datça. It has a smattering of restaurants and a few small pensions. Despite its proximity to the town it’s rarely crowded.
Kumluk
This is a small, gently sloping sandy beach, in the centre of Datça. It’s suitable for children, and has a few modest cafes and restaurants.
Taslik
This beach is in the centre of Datça, just 200 metres further on from Kumluk beach. It’s a pebble beach (taslik means ‘pebbles’). The unique feature of this beach is its natural hot water spring, which is fed by water which comes out from the bottom of the mountains. The spring is in a beautiful Mediterranean setting, and it’s about 100 metres in diameter and 1.5–2 metres deep. The water itself is around 40C (104F) and contains dissolved minerals which are claimed to cure many ailments.
The choice of restaurants in Datça is varied, and you’ll find a good standard of both authentic Turkish cuisine and a wider Mediterranean menu.
Among the traditional dishes of Datça are keşkek (a type of wheat and mince meat dish), yaprak dolma (stuffed vine leaves) and kısır (tabuoli). These three dishes are always served at weddings. Herbal teas are also made in this area, using many different local herbs, such as nettles. One dessert you must try is the famous incir badem (figs stuffed with almonds). Another very popular local dish is karavilla (snails), but this is only cooked a few times a year and it’s used for healing purposes. The snail season starts in March, when the snails come out of the soil and move up to eat the leaves of plants, until the rainy season starts. The dish is believed to be good for many ailments.
Every year there are a number of festivals in the Datça area. August is the time for the Almond Festival and September sees a festival dedicated to the life and works of the famous local poet, Can Yucel, with readings and conferences. Each year there’s also a Kite Festival in Reşadiye.
Most of our portfolio is available on any date and for any duration, with or without flights.
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| Flight | Departs | Arrives | Flight No. | Carrier | Price | |
|---|---|---|---|---|---|---|
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Prices are displayed per person and are inclusive of all taxes
If applicable prices for items such as baggage (which differ by airline) will be provided at the time your flight booking is confirmed.

Once you select ‘Next step’ it will be placed in the Flight Selector to allow you to compare dates, costs and other flights.
It will remain in the selector during your current visit to our site.
Please Note:
Flights are NOT booked or held at this stage.